Dr. Ohhira Fermented Vegetable Extract OM-X® – 5 Years Fermentation (Vegan)

£70.00

Concentrated OM-X® paste with 500+ postbiotic compounds, enriched with GOS & FOS prebiotic fibres. Capsule-free sachets – ideal for the whole family.

UK postage £3.95, free on orders of £70 or more. Or collect any order free from our clinic in Marylebone. We will email you when your order has been posted or is ready to collect.

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Dr.OHHIRA® Fermented Vegetable Extract OM-X® is created through a 5-year natural fermentation of 14 plant-based superfoods with 12 strains of beneficial lactic acid bacteria, enriched with galacto- and fructo-oligosaccharides. It contains 4 times more postbiotics than OM-X® capsules. The cultures are gently heat-treated, making it suitable for families and sensitive digestion.

Key features:

  • 5-year natural fermentation
  • 500+ postbiotic compounds
  • 4x more postbiotics than OM-X® capsules
  • Enriched with GOS & FOS
  • Only one additive (citric acid)
  • Vegan
  • No live bacteria
  • No refrigeration required

How to use:

Take 1 sachet (2.5 g) per day, 3–7 times per week, preferably in the morning before meals. Squeeze directly into the mouth, or mix into water, yoghurt or soft food.

What one sachet (2.5 g) contains:

1 sachet
Galacto-oligosaccharides 750.0 mg
Fructo-oligosaccharides 750.0 mg
Molasses 551.12 mg
Prune fruit extract 216.91 mg
Spinach leaf extract 71.56 mg
Chinese matrimony (goji) berry extract 27.30 mg
Shiitake mushroom fruiting body 22.87 mg
Komatsuna leaf and stalk extract 13.28 mg
Fig fruit extract 13.28 mg
Blueberry, Chinese bayberry and yuzu fruit extracts 8.85 mg each
Agaricus and maitake mushroom fruiting bodies 8.85 mg each
Hijiki, wakame and kombu seaweeds 8.85 mg each
12 strains of lactic acid bacteria 0.74 mg each

Ingredients:

Galacto-oligosaccharides, fructo-oligosaccharides, molasses, prune fruit extract, spinach leaf extract, Chinese matrimony berry extract, shiitake mushroom fruiting body, komatsuna leaf and stalk extract, fig fruit extract, blueberry berry extract, Chinese bayberry fruit extract, yuzu fruit extract, agaricus mushroom fruiting body, maitake mushroom fruiting body, hijiki seaweed thallus, wakame thallus, kombu thallus, acidity regulator: citric acid, lactic acid bacteria: Bifidobacteria (B. breve M-16V, B. infantis M-63, B. longum BB536, B. lactis B1-04®), Lactobacillus (L. acidophilus La-14®, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A), Streptococcus thermophilus NBRC 13957.

Warnings:

If pregnant, breastfeeding, giving to a child or taking medication, consult a doctor before use. Do not exceed the recommended daily intake. Food supplement. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.

Made in Japan. Suitable for vegetarians and vegans; free of dairy products and gluten. Store at room temperature in a dark place, avoiding high temperature, humidity and direct sunlight. Use each sachet as soon as it is opened. 30 sachets of 2.5 g (75 g).

Distributed in the UK by Sentaku Health & Beauty UK LLP, The Wenta Business Centre, 1 Electric Avenue, Innova Park, Enfield EN3 7XU.